More changes at Plano’s Legacy Hall. Chef Uno Immanivong’s Red Stix Asian Street Food left the food hall this past week to expand into a freestanding, brick-and-mortar location near Southern Methodist University. In its place, Legacy Hall will add restaurant partner Beijing Brothers, a Texas-based Chinese restaurant created by Yang Sun and Willy Lu. The new restaurant will open in mid-April.
“Red Stix Asian Street Food was one of the first restaurant partners to open at Legacy Hall more than a year ago. This was a perfect way to launch our brand, and the lessons learned from my time there have helped prepare me for this next chapter,” said Immanivong. “I’m excited about expanding from just 315 square feet into my new full-service Red Stix concept and introducing a whole new community to the delicious tastes of yakitori.”
Beijing Brother’s menu will feature items prepared using traditional Chinese methods and authentic ingredients such as Hand Pulled Noodles, Peking Duck and Yangzhou Fried Rice. The menu will include bowls beginning at $7 that can be topped with protein for an additional $2.50 and the house specialty, Peking Duck served with fried rice, hand pulled noodles or stir-fried noodles, ranging in price from $14 – $15.50. It will be open Sunday through Wednesday from 10 a.m. to 10 p.m. and Thursday through Saturday from 10 a.m. to midnight.
“Bringing Beijing Brothers to Legacy Hall is our chance to give more diners a true taste of authentic Chinese food,” said Lu. “From hand-pulled noodles to our house specialty, Peking Duck, we’re looking forward to sharing our time-honored recipes with a whole new audience.”Beijing Brothers > Red Stix Asian Street Food >
This information was provided as a press release.