The popular Canadian concept, Moxie’s Grill & Bar, announced on September 13 the opening of its third U.S. location in Plano, Texas. Now open, the new location follows its second American location in Houston, where the concept continues to see tremendous success.
Moxie’s will bring Plano residents internationally-inspired dishes created with fresh ingredients in an energetic and exuberant atmosphere. With its first Plano location, the company will bring more than 100 jobs to the city.
The menu at Moxie’s features a range of classic dishes and items with a creative twist created by executive chef Brandon Thordarson. Menu highlights include Sushi Cones with tempura shrimp, fresh avocado, pea shoots, nori crisps and sesame chili ponzu; a Red Thai Curry Bowl with stir-fried veggies, jasmine rice and curry-buttered naan; and Potstickers. Main dishes include an array of prime steaks from third generation butcher Lone Star Meats, fish dishes like Blackened Mahi Mahi and the popular Chipotle Mango Chicken.
Guests can also enjoy handcraft cocktails like the Avocado Gimlet with rosemary and olive infused gin, avocado, simple syrup and fresh pressed lime; and the Strawberry Ghost Pepper Margarita with ghost pepper infused tequila, fresh strawberry, Texas orange and fresh pressed lime.
Along with its variety of weekday options, Moxie’s offers a weekend brunch menu that features items such as Pancetta and Aged White Cheddar Benedict with pancetta bacon, hollandaise, hash browns and fresh fruit; Sicilian Sausage Hash with poached eggs topped with hollandaise, rosti potatoes and multigrain toast; rise-n-shine sipping options such as Pomegranate Beet Soda with fresh cucumber, cranberry juice and sparkling water; and The Signature Caesar with vodka, clamato and housemade pickled veggie skewer.
Boasting an impressive sleek, modern interior, Moxie’s comes complete with an open kitchen, intimate booths, high-top tables and a vibrant lounge area which includes numerous televisions. Moxie’s Plano also offers five private event spaces with A/V capabilities, available for guests to rent.
Sunday: 6 a.m. – 12 a.m.
Monday – Thursday: 6 a.m. – 1 a.m.
Friday – Saturday: 6 a.m. – 2 a.m.
Brunch: Saturday & Sunday: 6 a.m. – 4 p.m.
This information was provided as a press release.