North Italia

North Italia's Chef's Board features prosciutto di Parma, artisan cheeses, marinated eggplants, roasted peppers, Castelvetrano olives and Marcona almonds

Legacy West now has its very own piece of Italy when North Italia opens on June 27. A Fox Restaurant Concepts brand, North Italia is located across the street from another of the company’s eateries, True Food Kitchen.

Boasting a modern take on traditional, made-from-scratch Italian dishes prepared daily with fresh, seasonal ingredients, the menu features signature cuisine such as The Pig Pizza with DiNapoli San Marzano tomato sauce, spicy pepperoni, soppressata and Italian sausage, as well as the Prosciutto Bruschetta with Crescenza cheese, grilled asparagus and truffle, just to name a few.

North Italia’s Burrata Tortelloni // photos Jennifer Shertzer

North Italia’s Chef’s Board is a beautiful way to start your meal with friends, stacked with European staples such as Marcona almonds, prosciutto di Parma and Castelvetrano olives aside artisan cheeses and spreads.

The Burger (yes, THE burger) is an Italian take on an American staple, with the ground beef patty cooked to a perfectly-pink medium and smothered with fontina cheese, grilled onions, roasted tomato jam, arugula and aioli.

North Italia’s front patio

The Plano location marks the 11th North Italia in the United States. The restaurant spans across 6,500 square feet and features an airy, light-filled interior. The gorgeous, 1,500-square-foot patio faces the dancing fountains on Legacy West’s main drag, Windrose Avenue, making North Italia an immediate favorite for al fresco dining in west Plano.

North Italia will be open seven days a week offering lunch, dinner and brunch on the weekends. Stop in for happy hour from 3-6 p.m. Monday through Thursday and enjoy half-price bottles of wine all day on Sundays.

More photos of North Italia:

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