Valentine’s Day at Sea Breeze

For over 10 years, diners have flocked to Sea Breeze Fish Market & Grill for their amazing East Coast lobster rolls and award-winning chowder.  For Valentine’s Day, however, the restaurant is offering a much broader menu of seafood specialties peppered with aphrodisiac taste treats.  In addition to their regular menu, on February 14, Sea Breeze will offer diners a full array of seafood specialties, including:

Grilled Octopus with sweet pepper tomato broth

Oysters Rockefeller with spinach, parmesan & Pernod hollandaise

Flounder sautéed with shrimp, artichoke, tomato & basil

Grilled farm-raised halibut with English pea puree and mint radish salad

Blackened red snapper with red pepper tomato jam

Cedar planked steelhead trout with herb salad and white balsamic vinaigrette

Lobster Thermidor; lobster & mushrooms, in mustard cream sauce with Gruyere crust

Spring medley; asparagus, artichoke hearts, sugar snap peas

Mushroom medley with pearl onions

Truffle whipped potato

Strawberry arugula salad with fennel, candied walnuts and strawberry balsamic vinaigrette

Strawberry-Rhubarb cobbler with mint ice cream

Cinnamon Crème Brulee

Reservations are strongly recommended for Valentine’s Day, and can be made by calling 972-473-CRAB (2722).


Feb 14 2018

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Sea Breeze Fish Market & Grill

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