Steal This Recipe | Cocktail Edition

illustrations Katie Risor

We know the buzz of New Year’s is long gone, but there’s no reason not to host a sophisticated cocktail party at home to celebrate the best things in life: Good friends, a new job, Fridays. We asked three of our favorite cocktail spots in Plano if they’d share a recipe with our readers. Clink, clink!

Jack Smash // illustrations Katie Risor
Jack Smash // illustrations Katie Risor

Jack Smash from Scruffy Duffies

Ingredients:

  • 2 oz. Jack Daniels
  • 5 oz. lemon juice
  • 1 oz. blueberry juice
  • Splash of Sprite
  • Pinch of mint leaves

Steps:

  1. Combine first three ingredients in a cocktail shaker
  2. Add ice and shake
  3. Strain over fresh ice in glass
  4. Top with Sprite
  5. Garnish with mint leaves
Scruffy Duffies >

 

Tennessee Stud
Tennessee Stud

Tennessee Stud from Whiskey Cake

Ingredients:

  • 1/2 oz. honey
  • 1/2 oz. water
  • 2 oz. Tennessee whiskey
  • 3/4 oz. lemon juice
  • 2 dashes of orange bitters
  • 1 dash of angostura bitters
  • Orange peels
  • Lemon peels

Steps:

  1. Add honey and water to a small saucepan
  2. Bring to boil over medium heat and stir until honey is dissolved
  3. Allow honey syrup to cool
  4. Combine all ingredients in a cocktail shaker (except for peels)
  5. Add ice and shake
  6. Strain over fresh ice in glass
  7. Garnish with orange and lemon peels
Whiskey Cake >
Window Shopper
Window Shopper

Window Shopper from Prim and Proper at Neighborhood Goods

Ingredients:

  • Handful of raspberries, strawberries and blackberries
  • Splash of lemon juice
  • Splash of water
  • 1 oz. Ketel One vodka
  • Splash of triple sec
  • Splash of St. Germain
  • 1/8 tsp. bitters
  • Splash of champagne
  • Lime slice

Steps:

  1. Blend berries, lemon juice and water together to make berry purée
  2. Measure 1/4 oz. of berry purée for cocktail
  3. Combine all ingredients in a cocktail shaker (except champagne and lime)
  4. Add ice and shake
  5. Strain into champagne flute
  6. Add splash of champagne
  7. Garnish with lime slice and raspberry
Prim and Proper >
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