The Baked Bear, a California-based ice cream shop recognized for Instagrammable giant ice cream sandwiches, plans to open at Grandscape in The Colony this March.
Childhood friends Rob Robbins and Shane Stanger started The Baked Bear concept in San Diego and have spread the inventive sweets brand across the country. There are five Texas locations, and Shaila Kabani is the local owner for The Colony location.
The shop’s menu features customizable ice cream sandwiches made with fresh-baked brownies or cookies in flavors including red velvet, Funfetti, cookie dough and more. Customers can choose their ice cream flavor for the sandwiches – anything from Blackberry Crumble and Toasted S’mores to Espresso Bean or Old Fashioned Vanilla. Vegans will be happy to find Vegan Chocolate Chip on the menu. Seasonal flavors as well as a Cookie of the Month will make appearances.
“I am so thrilled that we are bringing The Baked Bear to Dallas and growing our fan base in Texas,” said Shaila. “After visiting the Austin location, I realized that The Baked Bear brand has such a fun and cheerful vibe, I knew my city would love this concept. It’s so unique and I believe it will bring happiness to other people just like it did to me when I visited.”
The Baked Bear >