To celebrate Black History Month, Central Market will host a series of virtual Cooking School Classes featuring the stories and recipes of three notable black chefs: Chef Tiffany Derry, Chef Marcus Samuelson and Chef Chris Williams. Class registration is available at www.centralmarket.com/cookingschool. Each class will offer two options: one for the virtual class-only and the other for the virtual class, plus an ingredient kit available for pick up at the Lovers Lane location in Dallas (limited quantities available). Additional details for each class including class description and menu are also available on Central Market’s web site.

Chef Chris Williams, Wednesday, Feb. 10, 2021, 6:30 to 8 p.m.

Menu: Roasted lamb chops with Senegalese peanut sauce and coconut gremolata

Chef Marcus Samuelson, Friday, Feb. 19, 2021, 6 to 7 p.m.

Menu: Sunday roast chicken with chickpeas and couscous

Chef Tiffany Derry, Thursday, Feb. 25, 2021, 6:30 to 8 p.m.

Menu: Crispy chicken with roasted garlic-lemon sauce; herbed potatoes and dressed arugula salad