march, 2019

22mar6:30 pm8:30 pmDel Frisco's Grille Caymus Wine Dinner

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Event Details

Join Del Frisco’s Grille in Plano on Friday, March 22nd at 6:30pm for an exclusive five-course dinner prepared by Executive Chef, Justin Valladarez, with wine pairings from Caymus.

Call (469) 661-8012 to reserve your spot. $165 Per Guest plus tax & gratuity

Course I

Grilled Octopus
Squid Ink, Salsify Mash & Red Pepper Tuile
Mer Soleil, Reserve Chardonnay 2016

COURSE II

Beet Pavé
Cashew Cream & Fiddlehead Ferns
Red Schooner Voyage 5, Red Blend 2017

COURSE III

Slow-Roasted Pork Shank
21-Day Farro, Boysenberry Gastriche & Lentils
Emmolo, Napa Valley Merlot 2016

COURSE IV

24-Hour Short Rib
Aged Goat Cheese, Rainbow Cauliflower, Peruvian Potato & Brown Butter
Caymus, Napa Valley Cabernet 2016

COURSE V

Ice Cream Three Ways
Chocolate, Gelato, Sorbet
Conundrum Sparkling 2017

Time

(Friday) 6:30 pm - 8:30 pm

Location

Del Frisco's Grille

7200 Bishop Rd Suite D9

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