Haywire’s Chef de Cuisine, Skyler Gauthier, and The Ranch’s chef, Sarah Lewis, have prepared an exclusive six-course dinner paired alongside the original wheat whiskey, Weller.

Call us at (972) 781-9473 or email sales@haywirerestaurant.com to reserve your spot. Seats are $175 per person and are very limited.

6-Course Dinner includes:

Course 1: 
Seared Scallop
Jumbo Scallop, Frisee, Texas Grapefruit Vinaigrette, Radish, Pistachio Dust, Pomegranate
W.L. Weller Single Barrel

Course 2: 
Campfire Cassoulet
Roasted Rabbit, Bacon, Cracklin’, Black Pepper Parmesan Nuggets
W.L. Weller 12 Year

Course 3:
Pork Belly & Ricotta
Pork Belly, House Made Whipped Ricotta, Roasted Grapes, Fennel, Pickled Onions, Mache
W.L. Weller Full Proof Barrel Select

Course 4:
Mesquite Grilled Lamb Chops
Local Lamb Chops, Roasted Beets, Pea Shoots, Roasted Jalapeno Mint Chimichurri
William Larue Weller

Course 5:
Roasted Bison
Filet of Bison, Local Smoked Cauliflower, Brown Butter Candied Pecan Crumble, Berry Demi
W.L. Weller C.Y.P.B.

Course 6: 
The Candy Shop
Assortment of Whimsical Confections
W.L. Weller Antique 107