october, 2019

14oct7:00 pmHoning Wine Dinner at Sea Breeze Fish Market and Grill


Event Details

Wanting a trip to the wine country, but don’t have time in your schedule?  The culinary team at Sea Breeze Fish Market & Grill has a solution!  They have created a beautiful five-course dinner featuring the freshest seafood in North Texas and amazing vintages from Honig Vineyard & Winery hosted by Chef Ryan Oruch and Michael Honig.  This special dinner is at 7 p.m. on Monday, Oct. 14.  Seating is very limited for this event, and reservations are required.  The five-course meal is $125 per person, excluding tax and gratuity. Call 972-473-2722 or visit the Sea Breeze website for reservations.

The family-owned Honig Vineyard & Winery has been focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. What began as a small “garage” winery has today become a successful family enterprise, and an inspiring and socially responsible business.  Sea Breeze has been serving Honig wines since its opening 13 years ago.


Seared Sea Scallop
coconut tuile, passionfruit foam, lemon basil
SaUvignon Blanc 2018

Coriander Dusted Alaskan Halibut
carrot butter, arugula pesto, crispy parsnips
Reserve Sauvignon Blanc 2017

Maine Lobster Arancini
spicy arrabiata sauce, Parmigiana Reggiano
Cabernet Sauvignon 2016

Wagyu Beef Cheek
red wine reduction, root vegetable hash
Bartolucci Vineyard Cabernet Sauvignon 2015

Baked Apple
apricot and almond bread pudding, orange curd
Late Harvest Sauvignon Blanc 2018


(Monday) 7:00 pm


Sea Breeze Fish Market & Grill

4017 Preston Road, Suite 530, Plano, TX 75093