As Fireside Pies continues its collaboration with Chef Stephan Pyles, the local restaurant chain is looking forward to offering a special Valentine’s Day menu for patrons to enjoy this year.

The menu will be available from February 11 to 26 for dine-in or carry out and includes:

• First Course: Butternut squash soup with lobster dumplings and pomegranate crema
• Second Course (2 options):
  • Coriander-cured beef tenderloin with Ecuadorian potato cake and cranberry mojo – $55/person
  • Oven-roasted salmon with black bean-roasted banana mash and coconut-serrano broth – $45/person
• Third Course: Butterscotch pudding with salted caramel, sweetheart snickerdoodle and chocolate-dipped strawberry