November 25, 2025<November 25, 2025 Local Creamery wins two national ice cream awards by Alyssa High Local Creamery won blue ribbons for its homemade vanilla and strawberry ice cream flavors at the NAICA National Convention.
June 30, 2025<July 1, 2025 Where to eat on the 4th in DFW by Artina Belivan Whether you’re starting early on the third or easing into the holiday with a…
June 28, 2025<September 1, 2025 Bazaria Sweets brings award-winning gelato to Plano by Alyssa High Mohammad’s Fig Krokan — a blend of caramelized almonds and sweet fig — earned third place at a regional round of the prestigious Gelato Festival America.
June 28, 2025<September 15, 2025 How Hinckley House Bakery turned a sourdough hobby into a business by Alyssa High “My house always smells so good on Saturdays and Sundays,” Hinckley House Bakery owner Michelle Hinckley laughs. “It’s the best.”
May 9, 2025<May 9, 2025 Bazaria Sweets chef advances to Gelato Festival World Masters by Alyssa High Alqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.