Dining specials from Knife Plano, Mexican Bar Company, Whistle Britches, Fuzzy's Taco Shop, Cru Food & Wine Bar, Princi Italia & more.
Rain is falling, the weather is warming, and toddlers are wearing pastels again. We all know what that means; Easter is coming. Lots of restaurants across Plano are pulling out the stops for the season.
Knife Plano is bringing steakhouse favorites to Easter lunch and dinner with dry-aged steaks, handmade pastas, burgers, seafood dishes and more. The family-style meals are available at lunch from 11 a.m. to 3 p.m. and dinner from 5 to 9 p.m. Reservations are available online.
Kona Grillis hosting Easter brunch and dinner all day with specials like prime rib surf and turf and brunch specials like eggs benedict, steak and eggs, and macadamia nut French toast.
Mexican Bar Company is bringing in Easter specials like the Ahi tuna tostadas, tacos de birria with Calabacitas, pan-seared scallops, lamb shoulder chop and tres leches. The Easter menu is available from 3 to 9 p.m. Reservations are available online.
Whistle Britchesis bringing in classic Southern food to Easter with fried chicken and biscuits, Challah French toast, Chicken Benny and more. Brunch is available from 10 a.m. to 3 p.m., and reservations can be made online.
Terra Mediterranean is continuing its lunch buffet with classic and authentic dishes gyros, roasted chicken, chicken kabob, baked kafta, vegetable moussaka, beef moussaka, falafel, vegetarian grape leaves and more. The buffet is $25 for adults and $12 for children. The brunch is available from 11 a.m. to 3 p.m. and reservations can be made online.
Fuzzy’s Taco Shop is catering this Easter with build-your-own-tacos, fajita bars, nacho bars, party trays and more. Catering orders of $75 or more can be placed online with 24-hour notice.
Cru Food and Wine Bar is doing brunch Napa-style with a 3-course meal, $6 mimosas, Bellini and Cipriani and discounted wine prices. The chefs will be cooking up avocado and heirloom cherry tomato toast, smoked salmon deviled egg toast, Cru’s Signature Goat Cheese Beignet, crab cake benedict, steak and eggs, butter-toasted lemon pound cake, Key Lime cheesecake, chocolate lava cake and more.
Princi Italia has a prix fixe menu for $40 with an Italian twist, including braised lamb ravioli, lump crab and avocado bruschetta, fried calamari and shrimp, classic eggs benedict, steak and eggs and more. Reservations are available on RESY and Open Table.
Urban Riois serving up Sunday Easter Brunch from 11 a.m. to 3 p.m. with Mexican brunch specials like breakfast tacos, breakfast burritos and Pedro’s Breakfast, which includes farm-fresh eggs, pico de gallo, and Urban Rio’s signature queso fresco.
Urban Crustis doing Easter Italian style with Italian French toast, Nutella calzones, and a brunch pizza available from 11 a.m. to 3 p.m.
Urban Seafood Co. is adding a coastal theme with fried lobster and waffles and crab eggs benedict available from 11:30 a.m. to 3 p.m.