It’s restaurant week at Legacy West. Or maybe it should be called Restauarant Month From now until Sept. 5, participating restaurants will offer multi-course meals for one fat right. Twenty-five percent of all Restaurant Week purchases will be donated to the North Texas Food Bank.
Upscale Spanish-style restaurant Bulla Gastrobar will be offering several of its most popular items for a fixed price of $39.
The indulging begins with Bulla’s popular sangria, the Sangria Roja.
For the first course, diners can choose from the following tapas: Manchego & Serrano, Potato Tortilla, Margherita Flatbread, Grilled Sweet Potato and Ham Croquettes.
After that, it’s on the main course where they will face a tough decision between Chicken al Valdeon, Braised Brisket Caldoso, Grilled Steak, Salmon, or Truffle Carbonara.
Finally, for those who still have room for dessert (or want to take some home), they can pick between Churros con Chocolate or Flan de Coco.