DFW Restaurant Week is coming back to the Plano area August 4 through September 4 with 11 Plano restaurants participating. Here’s what we know so far:
CRU Food & Wine Bar will be participating in all four weeks, along with the preview weekend. They will be offering two three course dinners, one priced at $39 and the other priced at $49.
Del Frisco’s will also be participating in all four weeks. They will offer a signature experience meal priced at $99. They have not released their menu at the time of publication.
EBESU will be participating in all four weeks. They will be offering a three-course dinner priced at $49 as well as a signature-experience meal priced at $99. They have also yet to publish their menu.
Fleming’s Prime Steakhouse & Wine Bar will be participating in all four weeks of the event, as well as the preview weekend. They will be offering a two-course lunch priced at $24, a three-course dinner priced at $49 and a signature experience priced at $99.
Fogo de Chao will only be participating in the main week of the event and they will be offering a three course dinner priced at $49.
Knife Steakhouse will be participating in all four weeks. They will be offering a two-course lunch priced at $24 as well as a signature-experience meal priced at $99.
Moxies will be participating in all weeks of the event, including the preview weekend. They will be offering a two-course lunch priced at $24, a weekend brunch priced at $29 and a three course dinner priced at $49.
Pappas Delta Blues will only be participating in the main week of the event. They will be offering a two-course lunch priced at $24 and a three-course dinner priced at $39.
Princi Italia will be participating in all weeks of the event, as well as the preview weekend. They will offer two three-course dinners, one priced at $39 and the other priced at $49.
Steve Fields Steakhouse will be participating in all weeks of the event, as well as the preview weekend. They will offer a three-course dinner priced at $49 and a signature-experience meal priced at $99.
The final restaurant participating is Tommy Bahama. They are only participating in the three extension weeks and will be offering a two-course lunch priced at $24.
The event is separated into one main week, a preview weekend beforehand and three follow-up ‘extension weeks’. Preview weekend is August 3-6, and the main week is August 7-13. The three ‘extension weeks’ are August 14-20, August 21-27, and August 28-September 3. Restaurants can choose to participate in any of the weeks.
During the event, restaurants will offer meals at a variety of price points ranging from a $24 lunch to a $99 signature experience, with roughly 20% of the customer’s total bill being donated to the North Texas Food Bank. Each meal’s price is per person.
Last year, the event raised a total of $253,970 for the North Texas Food Bank.
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