Plano restauranteurs donate $148k to NTFB
byFB Society is behind Plano’s Legacy Food Hall, Haywire, Whiskey Cake Kitchen & Bar, Son of a Butcher, Sixty Vines, Mexican Sugar Cocina y Cantina.
FB Society is behind Plano’s Legacy Food Hall, Haywire, Whiskey Cake Kitchen & Bar, Son of a Butcher, Sixty Vines, Mexican Sugar Cocina y Cantina.
Kids Day Camp includes activities, a behind-the-scenes look at the campus and a hands-on volunteer project where campers help assemble food kits.
“NTFB and its partners are working to make sure local pantries remain stocked and mobile food distributions continue throughout the shutdown.”
North Texas Food Bank wrapped up its 12th Annual Peanut Butter Drive, collecting more than $355,000 and approximately 85,000 pounds of peanut butter.
Nonprofits like the North Texas Food Bank say they’ve been closely monitoring the shutdown to try and adjust services if the shutdown extends beyond October.
Walmart, Linda Lorch, Stephanie Harris, Gayline Montez, Sonia Agrinsoni-Rodriguez, Boston Consulting Group, The Dallas Foundation and others were recognized.
Seafood. Steak. Pasta. Sushi. Mexican. All kinds of popular cuisines are represented at the fundraiser DFW Restaurant Week.
This year, the legal professionals raised $145,718, collected 940 lbs. of food and contributed 212 hours of volunteer service.
Nearly 500 of Plano’s Liberty Mutual employees participated in a three-week service project, including some at Minnie’s Food Pantry.
The fundraiser, formerly known as Taste of the Cowboys, is a culinary event that raises funds annually toward the fight against hunger.