Seager & Sons brings fried chicken & pizza together to tell a story
byThe restaurant focuses on experiential dining with carefully curated recipes from the fried chicken to 33 Restaurant’s signature pizzas.
Food + Drink
Plano senior living facility brings in renowned chef
byChef Tre Wilcox has been on cooking shows and nominated for James Beard awards. Now, he’s creating menus for senior living communities.
Chef Kenny Bowers to host art show benefiting St. Jude
by100% of art sales from the 50+ pieces displayed at the show will go toward St. Jude Children’s Research Hospital.
Rise Soufflé brings a taste of France to Plano
byEverything at Rise Soufflé is carefully curated. The restaurant’s meticulous attention to detail aims to transport guests onto a French street.
Looking back: Our most read stories of the year
byFrom holiday lights to neighborhood favs, here’s our most read stories this year, with blasts from the past and news you keep coming back to.
The King of Starbucking hits halfway mark
byIn 1997, Plano was a very different city. Tens of thousands less residents. No…
New Year’s Eve dining specials in Plano
byFrom seafood to sushi and steak to pasta, Plano’s eateries feature special menus on New Year’s Eve for every taste.
Pizza Hut unveils first drive-thru menu in Plano location
byThe new location is the first of its kind in the United States, offering ready-made options and a drive thru.
I Scream Gelato opens Plano location at Granite Park
byThe national chain opened its first Texas location in Granite Park last week, serving up over 60 gelato flavors.
Crossbuck BBQ owner focuses on happy cows for high-quality meat
byMcLaughlin and Kincheloe have been friends since their daughters started going to Prince of Peace Catholic School together. Now, the two work together to turn Kincheloe’s happy cows into McLaughlin’s steak.