Mi Dia from Scratch’s Famous Tableside Guacamole

Chef Gabriel DeLeon of Mi Dia from Scratch in Plano shared the recipe below for Mi Dia’s famous table side guacamole with Plano Magazine.

Mi Dia’s Famous Tableside Guacamole
Yields 1 Quart

3 large avocados
1 tablespoon diced garlic
2 large limes, juiced
1 ½ tablespoon diced roasted Serrano peppers (2-3)
2 tablespoon diced onion
1 tablespoon diced sundried tomatoes
2 tablespoon of diced cilantro
1 teaspoon kosher salt
3 tablespoons diced tomatoes
3 tablespoons diced applewood smoked bacon

1. Heat a gas grill to medium heat. Roast peppers until black & blistered. Remove, let cool & dice.

2. Heat oven to 350 degrees. On a cookie sheet lay 4 thick slices of the bacon & cook until crispy (about 15 minutes). Cool dice & reserve.

3. Using a molcajete muddle onions, garlic, peppers, salt & lime juice with a wooden spoon to a paste consistency.

4. Cut the avocados in half, running a knife around the pit from top to bottom & back up again. Remove the pit & scoop out flesh from each half.

5. Add avocados to molcajete & mash with 2 forks or large spoons. Coarsely mash for a chunkier texture.

6. Taste for salt, add more if necessary. Add bacon & top with chopped tomatoes for garnish.

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