All Magazine Articles, Dining, Food + Drink, SweetsJune 28, 2025<September 1, 2025 Bazaria Sweets brings award-winning gelato to Plano by Alyssa High Mohammad’s Fig Krokan — a blend of caramelized almonds and sweet fig — earned third place at a regional round of the prestigious Gelato Festival America.
Dining, Food + Drink, News, News, People, SweetsMay 9, 2025<May 9, 2025 Bazaria Sweets chef advances to Gelato Festival World Masters by Alyssa High Alqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.