Bazaria Sweets chef advances to Gelato Festival World Masters
Alqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.
Alyssa High is editor of Plano Magazine. She lives in Central Plano with her husband, dog and three cats. She enjoys attending culture and arts performances and can be found working from home in Downtown Plano. She can be reached at alyssa@planomagazine.com.
Alqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.
At the end of the Plano ISD Advanced Placement Art Exhibition, several seniors were honored for their artistic talents.
The fundraiser, formerly known as Taste of the Cowboys, is a culinary event that raises funds annually toward the fight against hunger.
The plan outlines key issues for the cultural arts community to focus on, like community outreach, equity and designated space.
Whether they’re making scientific breakthroughs, bringing home gold or breaking school sports records, these seniors are making PISD proud.
Karak tea is made from a black tea simmered with cardamom, cinnamon and saffron and enriched with evaporated milk.
The Ammie Wilson house is a peak into the eccentric woman’s life and the home design that shaped her day-to-day life.
While the pair talks on the air about how they blended their families, their home is an embodiment of their lives and styles.
Héctor Guzmán, was the first music director of the Plano Symphony Orchestra. For over 40 years, it has facilitated the growth of the organization.
Featured image: Tim Brown Annual Golf Classic, May 12 MAY 2 DOUG BENSON (21+)…