Chef Steve DiFillippo has officially brought Davio’s Northern Italian Steakhouse to Texas. The new location at the Grandscape development in The Colon is led by General Manager Ben Gingras and Executive Chef John Holloman. Davio’s serves handmade pasta, fresh seafood, salads and prime steaks with a focus on hospitality and exceptional service.
The restaurant is open for lunch, brunch and dinner with indoor and patio seating available. Menu options vary from American Kobe beef meatballs to fresh insalate to hand-rolled potato gnocchi to Atlantic salmon. The beverage menu offers a selection of more than 300 wines by the bottle, as well as wines by the glass, cocktails and craft beers.
The 13,000-square-foot space can seat 350 people. With high ceilings, warm wood tones and European artwork, Davio’s transports each diner to Italy. Private and semi-private rooms are available as well.
Davio’s officially began serving guests Nov. 5. To make a reservation, call 469-772-4810 or visit the website. Davio’s will also be serving Thanksgiving dinner on Nov. 26 from 11 a.m. to 8 p.m.
5762 Grandscape Blvd.
The Colony, TX 75056