When you combine fresh, wholesome ingredients with the principles of an anti-inflammatory diet, you get the highly innovative True Food Kitchen.
The restaurant, founded by Fox Restaurant Concepts founder Sam Fox and integrative medicine expert and author Dr. Andrew Weil, who has made appearances on “Oprah” and the “TODAY” show, opens today at Legacy West. The Plano spot is True Food Kitchen’s 18th location, and joins other recently opened Legacy West eateries, Shake Shack and Del Frisco’s Double Eagle Steak House.
Expect to find creative dishes such as the signature Inside Out Quinoa Burger in addition to a variety of fresh-pressed fruit/veggie juices, pizzas, salads and antioxidant-packed desserts. Foodies on a gluten-free, vegan or vegetarian diet will have no problem finding the perfect dish because True Food Kitchen caters to a wide spectrum of food preferences.
“A city like Plano – home to active young families and booming businesses alike – was a natural fit for True Food Kitchen, a brand committed to the thriving communities it serves,” said Christine Barone, Chief Executive Officer of True Food Kitchen. “We’re excited to bring our one-of-a-kind, health-driven offering to Legacy West; we will most definitely be in good company at this vibrant retail, dining and residential destination.”
If you’re into seasonally-inspired dishes and organic fares in an earthy yet contemporary environment, True Food Kitchen will not disappoint. Just grab a cocktail, glass of wine or local beer and enjoy one of the prettiest new patios in Plano.
True Food Kitchen >More photos of True Food Kitchen at Legacy West:
