Bazaria Sweets brings award-winning gelato to Plano
byMohammad’s Fig Krokan — a blend of caramelized almonds and sweet fig — earned third place at a regional round of the prestigious Gelato Festival America.
Food + Drink
How Hinckley House Bakery turned a sourdough hobby into a business
by“My house always smells so good on Saturdays and Sundays,” Hinckley House Bakery owner Michelle Hinckley laughs. “It’s the best.”
Join ‘Friday Night Market at the Boardwalk’ tonight
byThe Boardwalk at Granite Park, a prime walking and dining spot in Plano, will…
Knife Steakhouse presents Tesar’s Tequila Summer Social
byKnife Steakhouse will host its one-night-only Tequila Summer Social next week in Plano, according…
New European restaurant opens today in Plano
byFlamant Bar & Bistro celebrated its grand opening today and has begun serving European-inspired…
Father’s Day dining specials in Plano
byWhether Dad is into seafood or Mexican, bourbon or wine, there’s plenty of reservations available left for Father’s Day dining.
Legal professionals collect nearly 1,000 lbs. of food for NTFB
byThis year, the legal professionals raised $145,718, collected 940 lbs. of food and contributed 212 hours of volunteer service.
Bazaria Sweets chef advances to Gelato Festival World Masters
byAlqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.
Where to get Mother’s Day reservations in Plano
byMexican, seafood, Italian, brunch, dessert and gifts await at these Plano businesses for Mother’s Day on May 11.
PHOTOS: Koe Wetzel, founder visit Plano Raising Cane’s corporate office
byLast week, Texas country singer-songwriter Koe Wetzel met with Raising Cane’s founder/owner Todd Graves to chat about their storied friendship.