Legal professionals collect nearly 1,000 lbs. of food for NTFB
byThis year, the legal professionals raised $145,718, collected 940 lbs. of food and contributed 212 hours of volunteer service.
Food + Drink
Bazaria Sweets chef advances to Gelato Festival World Masters
byAlqawasmi placed with his flavor, Fig Krokan, which includes almond gelato with caramelized figs and almonds, and will advance in August.
Where to get Mother’s Day reservations in Plano
byMexican, seafood, Italian, brunch, dessert and gifts await at these Plano businesses for Mother’s Day on May 11.
PHOTOS: Koe Wetzel, founder visit Plano Raising Cane’s corporate office
byLast week, Texas country singer-songwriter Koe Wetzel met with Raising Cane’s founder/owner Todd Graves to chat about their storied friendship.
Seager & Sons brings fried chicken & pizza together to tell a story
byThe restaurant focuses on experiential dining with carefully curated recipes from the fried chicken to 33 Restaurant’s signature pizzas.
Plano senior living facility brings in renowned chef
byChef Tre Wilcox has been on cooking shows and nominated for James Beard awards. Now, he’s creating menus for senior living communities.
Chef Kenny Bowers to host art show benefiting St. Jude
by100% of art sales from the 50+ pieces displayed at the show will go toward St. Jude Children’s Research Hospital.
Rise Soufflé brings a taste of France to Plano
byEverything at Rise Soufflé is carefully curated. The restaurant’s meticulous attention to detail aims to transport guests onto a French street.
Looking back: Our most read stories of the year
byFrom holiday lights to neighborhood favs, here’s our most read stories this year, with blasts from the past and news you keep coming back to.
The King of Starbucking hits halfway mark
byIn 1997, Plano was a very different city. Tens of thousands less residents. No…