Legacy Hall’s over 20 restaurants are officially joined by another: Brunch Club.
The elevated brunch and bites eatery is on Legacy Hall’s third floor. Opened by Dock Local’s own Chef Brett Curtis, Legacy Hall is bringing brunch to late-night bites with menu items like crab cake benedict with smooth gouda grits, chimichurri steak sliders and fluffy beignets with lemon butter curd, and ballpark fries.
The brunch and late-night bites are available Friday through Sunday.
“Legacy Hall has been a wonderful home to us over the past two years and we’re excited to grow within the hall,” Curtis said of the restaurant. “Brunch Club is a place that offers something for everyone, whether you’re looking for a family-friendly day out, a work lunch, or a late night out with live music and dancing. Brunch Club adds a unique offering to the food hall that we feel complements the programming and existing eateries.”
