For nearly 30 years, restaurants across Dallas, Tarrant, Collin and Denton counties have participated in DFW Restaurant Week, a multi-week-long culinary event that raises money for North Texas Food Bank and Lena Pope.
Each participating location agrees to create a prix fixe menu for the occasion, where approximately 20% of the cost of each is donated to North Texas Food Bank (or Lena Pope in the Tarrant County area).
Three-course dinners will be $49 or $59; signature experience dinners will be $99; lunch will be two courses for $29 and weekend brunches will be $29.
Plano’s participating restaurants include:
- Benihana
- Brasão Brazilian Steakhouse
- Bulla Gastrobar
- CRÚ Food & Wine Bar
- Del Frisco’s Double Eagle Steakhouse
- Del Frisco’s Grille
- EBESU – Robata & Sushi
- Fleming’s Prime Steakhouse & Wine Bar
- Fogo de Chão
- Kauboi Japanese Barbecue & Izakaya
- Knife Steakhouse
- Mexican Bar Company
- Moxies
- Princi Italia
- Rise Nº6
- Steve Fields Steakhouse
- The Cellar Room at Corner Wines & Wine Bar
- Truluck’s Ocean’s Finest Seafood & Crab
- Uchiko
- Urban Seafood Company
The week kicks off with a preview weekend August 6-9 at participating restaurants. The main event will transpire August 10 through September 7.
